Valentines Fig Almond Cake
For the foodies amongst us, that includes moi. See the recipe test and cake I baked above. Here’s a lovely recipe from Jame’s in-house super chef MALCOLM WATCHA Fig & Almond Cake INGREDIENTS 285...
View ArticleAlmond Fish or Badam ni Boi or Marzipan
INGREDIENTS 1 pound almond paste 1 box confectioners’ sugar 1/4 cup light corn syrup Vegetable shortening, for hands 1 Mold (fish shaped, large or small) DIRECTIONS Combine almond paste,...
View ArticleRita’s Secret Cashew Lamb Curry revealed!
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless...
View Article80 Biryanis around the world
Best Biriyani Around the world and its Origin Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not...
View ArticleA sophisticated Parsi answer to the Russian Pavlova
COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75 gm White chocolate chips: 70 gm Desiccated coconut: 70 gm Method Preheat...
View ArticleParsi Sev
Parsi Sev is also known as Sweet Vermicelli in Indian Grocery Stores. Parsi Cuisine Series “Desserts” cookbook Serves 10 or 4 (see separate ingredient list ) Ingredients for serving 10 : 500 grams...
View ArticleOATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post
Ingredients Butter: 400 gm Sugar: 400 gm Eggs: 10 Vanilla essence: 5 ml Flour: 300 gm Oats: 300 gm Baking powder: 5 gm Mawa: 500 gm Milk: 250 ml Seeds: 250 gm Honey: 150 ml Method Preheat oven to...
View ArticleA PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS
RAVO Ingredients Ghee: 50 ml Semolina: 200 gm Milk: 750 ml Water: 250 ml Rosewater: 1 tbsp Cardamom powder: 5 gm Sugar: 200 gm Charoli (also known as chironji): 15 gm (for mixing inside) Charoli,...
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